Sweet Tarragon (Tagedes lucida) flowers provide wonderful vivid colour in the garden, and a taste treat of leaves and flowers. Sweet tarragon is related to French tarragon, with both herbs belonging to the Asteracea family. While French tarragon is a very traditional flavouring herb in white sauce to serve over chicken and beef, and also […]
Betel leaf (Piper sermentosum) The plant can grow to 60cm tall, with large glossy leaves. It is a hardy perennial which has medicinal and culinary uses. The leaves have a mild pungent flavour, and are used raw, and cooked. A traditional way of preparing the leaves is as a wrapping for spiced minced meat and
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